 |
Bonnie's Recipes
|
||||||||||||
|
|
|||||||||||||
|
|
|||||||||||||
|
Book:
BonnyNook
Inn
Cookbook Chapter:
Breakfast This
fruit
dish
can
be
served
with
breakfast
or
as
a
dessert. Serves:
4 1/4
c
peach
preserves 1/8
c
lemon
juice 1/8
c
brandy 1
15.25-oz
can
sliced
peaches,
drained 1/8
c
coconut,
shredded 1
pinch
mace Mix
ingredients
in
microwave
cookware. Add
the
lemon
juice
&
brandy
to
the
preserve.
Then
break
up
the
preserves. Add
other
ingredients
then
stir
to
blend. Cook
on
high
3
min.
in
microwave. Prep.
Time:
5
min.
Cooking
Time:
5
min.
|
|||||||||||||
|
Book:
BonnyNook
Inn
Cookbook Chapter:
Breakfast A
standard
at
the
Inn
that
always
pleases. Serves:
4 1/2
c
half
and
half 1
tsp
mustard 1/2
c
cheddar
cheese,
shredded 8
each
egg 1/2
tsp
salt 1/2
tsp
black
pepper 1/2
tsp
seasoning,
cook's
choice Pre-heat
to
350
degrees. Spray
individual
ramekins
with
vegetable
oil:
divide
cheese
between
ramekins. Add
mustard
to
milk
and
stir
with
whisk. Add
eggs
and
seasonings,
stir
with
whisk
to
add
air. The
cook’s
choice
seasoning
can
vary
from
the
common
things
like
dill,
basil,
chives,
or
sage
to
barbecue,
beau
monde,
fajita,
or
Cajun. Prep.
Time:
5
min.
Cooking
Time:
20
min.
|
|||||||||||||
|
Book:
BonnyNook
Inn
Cookbook Chapter:
Breakfast This
recipe
has
been
changed
several
times
over
the
years
to
reach
the
peak
of
sensory
delights Serves:
6 1/8
c
vegetable
oil 1
each
sweet
onion,
sliced 1
each
green
bell
pepper,
sliced 1/2-pound
mushrooms,
sliced
caps 1
14.5-oz
can
tomatoes,
diced 1/8
c
pickled
jalapeno
pepper,
chopped 1/2
tsp
salt 1/2
tsp
black
pepper 1/2
tsp
seasoned
salt 1
tsp
Italian
seasoning 1
tsp
garlic,
minced 1/8
c
butter 6
each
large
eggs 1/8
c
butter 1/8
c
flour 1
c
milk 1
c
cheddar
cheese,
shredded 6
each
flour
tortilla Add
oil
to
large
skillet,
start
cooking
onions,
slice
the
other
vegetables
and
add
to
onions.
Reduce
heat
to
simmer
and
then
add
seasoning.
Add
1/2-cup
milk
to
eggs
then
scramble
in
melted
butter.
Add
eggs
to
vegetable. Melt
butter
in
saucepan,
remove
from
heat,
add
flour,
and
blend
to
smooth
paste,
add
1/4-cup
milk,
and
blend
until
lumps
are
removed.
Return
to
heat,
add
balance
of
milk,
and
stir
with
whisk
until
milk
starts
to
thicken,
add
cheese,
and
stir
until
cheese
is
melted
into
milk. Heat
tortillas
for
30
sec.
in
microwave,
fill
tortilla
with
egg
mixture,
fold
over
tortilla
and
top
with
1/2
cup
of
cheese
sauce. Prep.
Time:
30
min.
|
|||||||||||||
|
|
|||||||||||||
|
©2002 BonnyNook Inn |
|||||||||||||
