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7-Course Private Dining

Break-the-Fast Menu Canape's
Trays & Refreshments
Banquet Menu
Holiday Menu

DINER'S DELIGHT: NOUVEAU VICTORIAN HAUTE TEXAS CUISINE

Seven-Course Private Dining Menu

BonnyNook Inn * Waxahachie, TX

A Sampling from Our Prix Fixed Menu - $45.00 per Person

Reservations are required. Call: 972-938-7207

APPETIZER

Pasta Angelica with Fruit Sauce

SOUPS

Carrot Nivernais

Cherry Sherry Stone

Cream of Cucumber Dill

SALADS

Palace Artichoke Salad

Caesar Salad

SORBET

Sorbet Vin

VEGETABLE Artichoke Soufflé

Mint Carrots

Mushroom Nut Strudel

DESSERTS

Blueberry Hill Crepes

Bananas Foster Crepe

Black Forest Crepe

Nut Ice Cream Mint Ball

Cheesecake du Jour

ENTREE

Beef BonnyNook * Tenderloin encased in a delicate pastry shell

Beef Orleans * Sirloin, New Orleans style, served on mixed rice

Cajun Chicken * Breast of marinated chicken served

with Cajun sauce and rice

Fish with Marinara Sauce * White fish served with

Marinara Sauce with a twist

Turkey of the Sea * Breast of Turkey with Oyster Sauce

Vegetarian Special * Mushroom Medley served in a delicate crepe

Mexican Stuffed Green Peppers * stuffed with rice, black beans, mushrooms (chopped sirloin can be added as an option)

Your Choice of Entree & Dessert; other Courses - Chef's Surprise!

24-Hour Reservations Requested

7-Course Private Dining Break-the-Fast Menu Canape's Trays & Refreshments Banquet Menu Holiday Menu

Break-the-Fast Specials

from the BonnyNook Inn Kitchens

for Business Meetings, Groups, Wedding Brunches...

The Rooster Strut

Fruit Dish: Apple Jo... baked sliced apples topped with a biscuit covered with the Jo, a tantalizing sauce.

Breads: Mocha Crumb Coffee Cake... an unusual ingredient will have you wanting seconds

Entree: Vaughn's Savory Eggs... a soufflé that is so good, you will crow with delight.

Hoot'n Owl

Fruit Dish: Fruit Basket Upset... mixed fruit and nuts covered in a cinnamon spice sauce

Breads: Blueberry Almond Coffee Cake... the sliced almonds adds a zest

Entree: Texas Pecan Spice Waffles... home grown pecans and hot maple syrup

Our Orchard

Fruit Dish: Stuffed Apples... pecans, raisins and sauce makes this dish an eye-opener

Breads: Banana Nut Loaf...apricots and walnuts makes this bread extra flavorful

Entree: French Toast... made the old-fashion way, served with hot syrup

Vaughn's Magic Garden

Fruit Dish: Ginger Pears... walnuts, a hint of ginger and cream makes this dish pure gold

Breads: Cranberry Crumb Coffee Cake...cranberry, oats, and crumb topping is too delicious

Entree: Southwest Brunch Special Crepes... herbs, scrambled eggs, green peppers, onions, mushrooms are all wrapped in a tortilla covered with a delicate cheddar cheese sauce

Bonnie's Pennsylvania Dutch Breakfast

Fruit Dish: Surprise Pears... nuts, raisins in an unusual sauce

Breads: Shoo-fly Pie Squares... crumb coffee cake with a hint of molasses

Entree: Grandma Bonham's Applesauce Pancakes...with spicy applesauce syrup

Going South with the Sun

Fruit Dish: Tropical Baked Bananas... spice and nuts makes this a sunny dish

Breads: Cornbread... old-fashioned, but in fashion made with honey

Entree: Stuffed Mexican Peppers... Award-winning dish featuring green peppers stuffed with black beans served on a bed of scrambled eggs.

Specialty Yeast Breads: Cinnamon Rolls, Sticky Buns, Bohemian Almond Ring, Fruit Twist Bread, Chocolate Cherry-Filled Bread (add an additional $1.00 per person)

All breakfasts are served with coffee, tea and fruit juice. Price: $8.75 for group events, or if you’re not an Inn guest and would like to join the other guests for a regular three-course breakfast--$7.50. Either way a 24-hour reservation is required and is held with a major credit card. Call 972-938-7207.

7-Course Private Dining Break-the-Fast Menu Canape's Trays & Refreshments Banquet Menu Holiday Menu

BonnyNook Inn * Waxahachie, Texas

Reservations 972-938-7207

Canapés, Trays and Refreshments

Canapés * Price Per Dozen

Dried Beef Whirls, Cream Cheese with a hint of Horseradish................................................................................. $8.00

Dill Pickle Whirls, Ham and Cheese ...................................... $10.00

Stuffed Cherry Tomatoes with Crab....................................... $15.00

Cocktail Meatballs with Sauce................................................ $12.00

Baked Mushroom Caps stuffed with Herbs and Goat Cheese......................................................................................... $10.00

Walnut Cheese Strudel............................................................ $12.00

Shrimp and Crab Salad in a Fancy shell............................... $ 15.00

Broccoli Cheese Cups............................................................. $10.00

Welch Patties - Pastry filled with Vegetables and Beef............................................................................................ $15.00

Chocolate Covered Strawberries or other Fruit.................. $20.00

Decorated Salmon Mousse with Party Breads..................... $35.00

House Paté with Fancy Breads ............................................. $20.00

Chocolate Cinnamon Loaf Spread with Ginger Snaps....... $25.00

*Trays*
Trays	Small (serves 15-30)	Medium (serves 30-45)	Large (serves 45-60)

Fruit Tray - an assortment of fresh fruit with Poppy Seed Sauce

Small

-------

$40.00

Medium

---------

$55.00

Large

----------

$70.00

Vegetable Platter - an assortment of fresh bite-size vegetables with Cajun Vegetable Dip

Small

------

$30.00

Medium ------- $45.00

Large

--------

$60.00

Fancy Breads and Muffins, an assortment of freshly made Fruit breads and muffins

Only in -

Medium ------- $45.00

Large

---------

$60.00

Dessert Tray - an assortment includes brownies, chocolate chip bars, mini cheesecakes, apple, lemon bars, etc.

Only in -

Medium ------- $45.00

Large

---------

$60.00

Croissant Tray - Deli Deluxe Quarter Pound Croissants filled with Roast Beef, Smoked Turkey Breast, Chicken Salad, Ham and Cheese on Large Croissant - $4.25 per person, Mini Croissant - $3.00 per person

Plate Lunch - Choose from the Deli Deluxe Quarter Pound Croissants listed above and make room for Fresh Fruit salad, Pasta salad, Potato Chips and two (2) 3-oz. WhiffenPoof Cookies - $9.00 per person

WhiffenPoof Cookie Tray - An assortment of our famous Texas size (3-oz.) cookies - includes Chocolate Chip, Chocolate Chip Pecan, Oatmeal Raisin, Oatmeal Walnut, Brown Sugar Pecan, Cow Chip (Chocolate-Chocolate Chip) and Peanut Butter - $10.00 Per Baker's dozen

Punches & Refreshments

Serves 50 - 60 Punch cup servings - $35.00 Choose from the following: Mint Delight * Old English Spice * Cranberry Pineapple Flip * Fruit Galore Punch * Old Fashion Hot Eggnog (made from scratch)

Coffee & Tea $0.50/person, please specify decaffeinated or regular

Gourmet Coffee & Tea $0.75/person, we have a large selection

Assorted canned soda $0.75/person Lemonade or Ice Tea $0.75/person

7-Course Private Dining Break-the-Fast Menu Canape's Trays & Refreshments Banquet Menu Holiday Menu

Banquet Menu

BonnyNook Inn * Waxahachie, TexasReservations
972-938-7207

$18.50 Entrees – Four-Course Dinner

Entrees include Appetizer, Soup or Salad, Dessert, Coffee & Tea. Please choose from the following offerings.

Jumbo Mushrooms a la Beef, Wine sauce served on bed of mixed rice accompanied by Beans Almandine

Chicken Tahitian with Pineapple-almond sauce, served with mixed rice and Mint Jewel Carrots

Pork Tenderloin Medallions in Fruit sauce, served with Potato Apple Scallop

Stuffed Ham Steak with Brandy Raisin sauce, served with Broccoli Cheese Squares

Crab Royale... a combination of crab, vegetables, rice and sauce encased in a light pastry shell accompanied by Artichoke Soufflé

$22.50 Entrees - Five Course Dinner

Entrees include Appetizer, Soup, Salad, Dessert, and Coffee & Tea. Please choose from the following offerings.

Rock Cornish Game Hen with Wild rice, Orange sauce, & Cranberry-filled Yam cup

Roast Beef with Horseradish sauce with Roasted Garlic New Potatoes

Grilled Salmon Steak with Lemon Pineapple Relish and Smoked Corncakes

Pesto Lamb Chops with Pasta-stuffed Baked Tomato

Breast of Turkey with Oyster Sauce and Pineapple Yam Medallions

Appetizers: Fresh Fruit Cup with Ginger Sauce * Sweet and Spicy Salmon Fillet Strips * Crabmeat Timbales * Georgettes Farcies (Stuffed Zucchini) * Miniature French Meatballs with Sauce * Ham Dill Delight Rolls

Soups: Vegetable and Cheese * Cream of Cucumber Dill * Cream of Cherry with Burgundy * French Onion * New England Clam

Salads: Caesar with Blue Cheese or Sharp Cheddar * Spinach Pine Nut Salad * Fresh Fruit with Poppy Seed Dressing * Fresh Tossed Salad with House Dressing

Vegetables (Substitution or Additional**): Beets a la Orange * Carrot Pineapple Petals * Italian Green Peppers, * Potato Bake * Herb Mashed Potatoes with Béchamel Sauce * Nutmeg Spinach Bake

Desserts: French Crumb Pie * Apricot Cream Pie * Italian Cream Cake * Spice Cake with Lemon Curd Sauce * Apple Surprise (Apple-filled pastry with Vanilla Custard Sauce * Chunky Cognac Chocolate Loaf * Rum Raisin Cheesecake * Orange Blossom Crepes

** For additional vegetable (s) to your meal, please add $1.00 per person

Please add 15% gratuity plus tax to your meal price - Thank You!

We welcome you to bring your own wine or other drinks.

7-Course Private Dining Break-the-Fast Menu Canape's Trays & Refreshments Banquet Menu Holiday Menu