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7-Course Private Dining

Break-the-Fast Menu

Luncheon Menu

Canape's Trays & Refreshments

Banquet Menu

Holiday Menu

7-Course Private Dining     Break-the-Fast Menu    Luncheon Menu   Canape's Trays & Refreshments   Banquet Menu   Holiday Menu

Break-the-Fast Specials

from the BonnyNook Inn Kitchens

for Business Meetings, Groups, Wedding Brunches...

The Rooster Strut

Fruit Dish: Apple Jo... baked sliced apples topped with a biscuit covered with the Jo, a tantalizing sauce.

Breads: Mocha Crumb Coffee Cake... an unusual ingredient will have you wanting seconds

Entree: Vaughn's Savory Eggs... a soufflé that is so good, you will crow with delight.

Hoot'n Owl

Fruit Dish: Fruit Basket Upset... mixed fruit and nuts covered in a cinnamon spice sauce

Breads: Blueberry Almond Coffee Cake... the sliced almonds adds a zest

Entree: Texas Pecan Spice Waffles... home grown pecans and hot maple syrup

Our Orchard

Fruit Dish: Stuffed Apples... pecans, raisins and sauce makes this dish an eye-opener

Breads: Banana Nut Loaf...apricots and walnuts makes this bread extra flavorful

Entree: French Toast... made the old-fashion way, served with hot syrup

Vaughn's Magic Garden

Fruit Dish: Ginger Pears... walnuts, a hint of ginger and cream makes this dish pure gold

Breads: Cranberry Crumb Coffee Cake...cranberry, oats, and crumb topping is too delicious

Entree: Southwest Brunch Special Crepes... herbs, scrambled eggs, green peppers, onions, mushrooms are all wrapped in a tortilla covered with a delicate cheddar cheese sauce

Bonnie's Pennsylvania Dutch Breakfast

Fruit Dish: Surprise Pears... nuts, raisins in an unusual sauce

Breads: Shoo-fly Pie Squares... crumb coffee cake with a hint of molasses

Entree: Grandma Bonham's Applesauce Pancakes...with spicy applesauce syrup

Going South with the Sun

Fruit Dish: Tropical Baked Bananas... spice and nuts makes this a sunny dish

Breads: Cornbread... old-fashioned, but  in fashion made with honey

Entree: Stuffed Mexican Peppers... Award-winning dish featuring green peppers stuffed with black beans served on a bed of scrambled eggs.

 Specialty Yeast Breads: Cinnamon Rolls, Sticky Buns, Bohemian Almond Ring, Fruit Twist Bread, Chocolate Cherry-Filled Bread (add an additional $1.00 per person)

All breakfasts are served with coffee, tea and fruit juice. Price: $8.75 for group events, or if you’re not an Inn guest and would like to join the other guests for a regular three-course breakfast--$7.50. Either way a 24-hour reservation is required and is held with a major credit card.  Call 972-938-7207.

7-Course Private Dining     Break-the-Fast Menu    Luncheon Menu   Canape's Trays & Refreshments   Banquet Menu   Holiday Menu

LUNCHEON ENTREES

BonnyNook Inn

972.938.7207

SALAD

$10.50 + tax & gratuity

Served with bread/rolls, coffee/hot tea, & dessert

Salad Plate, vegetable pasta, a fresh fruit salad with dressing, and a honey ham salad

Chicken Salad Fruit Medley, fruits & nuts make this dish delightful

Traditional Caesar Salad with chicken

HOT LUNCHES

$12.50 + tax & gratuity

Served with bread/rolls, vegetable, salad, coffee/hot tea, & dessert

Coronation Chicken, an old Scottish recipe with unique vegetables

Manicotti Crepes, an old favorite only in a crepe

Spaghetti with Italian Sausage

Vegetable Lasagna made with spinach and other vegetables

Reuben Crepes, corned beef and sauerkraut dressed with a melted Swiss cheese sauce

SALADS

Traditional Caesar with Blue Cheese

Spinach Salad with wine vinegar and oil dressing

Tossed Salad with lots of vegetable and the house surprise dressing

Wilted Endive with bacon and oil dressing

VEGETABLES

Broccoli Cheese Strudel            Creole Beans

French Beans Almandine            Mint Glazed Carrots

Beets a la Orange             Italian Green Peppers

DESSERTS

Raisin-Rum Cheesecake            Banana Foster Crepes

Black Forest Crepes            French Apple Pie

Mint Nut Balls                   Italian Cream Cake

BonnyNook Inn * Waxahachie, Texas

 Reservations 972-938-7207

Canapés, Trays and Refreshments

7-Course Private Dining     Break-the-Fast Menu    Luncheon Menu   Canape's Trays & Refreshments   Banquet Menu   Holiday Menu

7-Course Private Dining     Break-the-Fast Menu    Luncheon Menu   Canape's Trays & Refreshments   Banquet Menu   Holiday Menu

Holiday Menu

BonnyNook Inn

972-938-7207

Entrée - Traditional Christmas Turkey Dinner - Turkey smoked or baked with Cherry Glaze (Dinner $20/person + tax & gratuity)

Waldorf Salad - The Waldorf Astoria developed it using nuts, raisins, apples and celery

Vegetables

Cranberry Sauce - made from scratch using fresh berries

Sweet Potato Pudding-nuts, pineapple & topped with browned marshmallows

Pearl Onions - wine cream sauce

Rutabagas or turnips - lemon sauce

Green Beans with almonds and mushrooms

Stuffing - Bonnie's original fruit and nut turkey stuffing

Bread - Christmas Fruited Bread

Dessert - Plum Pudding with Hard Sauce

Refreshments - Gourmet Coffee/Tea and 1 glass of complimentary wine

SUBSTITUTIONS

Entree

Ham with pineapple, raisin sauce (22.50/person)

Rack of Lamb  - mint sauce (25.00/person)

Vegetables

Mint Carrots, Baked Asparagus, Creole Beans, Beets with Orange Sauce, Mushrooms in Wine Sauce, Sweet Potatoes topped with Orange Sauce

Stuffing

Cornmeal Stuffing, Black Walnut Stuffing

Salads

Cranberry Gelatin Salad, Caesar Salad, Fruit Salad

Desserts

Pecan Pie, Chocolate Pecan Pie, Pumpkin Pie, French Apple Pie and Cranberry-Apple Pie, Spice Cake, Fruit Cake

Breads

Herb rolls

Traditional dinner rolls

If you wish addi­tional wine, please bring it with you and we will be happy to serve it.

7-Course Private Dining     Break-the-Fast Menu    Luncheon Menu   Canape's Trays & Refreshments   Banquet Menu   Holiday Menu