BonnyNook Inn * Waxahachie, Texas

  Banquet Menu* Reservations 972-938-7207

$18.50 Entrees - Four Course Dinner

Entrees include Appetizer, Soup or Salad, Dessert, Coffee & Tea.  Please choose from the following offerings.

Jumbo Mushrooms a la Beef, Wine sauce served on bed of mixed rice accompany by Beans Almandine

Chicken Tahitian with Pineapple-almond sauce, served with mixed rice and Mint Jewel Carrots

Pork Tenderloin Medallions in Fruit sauce, served with Potato Apple Scallop

Stuffed Ham Steak with Brandy Raisin sauce, served with Broccoli Cheese Squares

Crab Roy ale... a combination of crab, vegetables, rice and sauce encased in a light pastry shell accompanied by Artichoke Soufflé

$22.50 Entrees - Five Course Dinner

Entrees include Appetizer, Soup, Salad, Dessert, and Coffee & Tea.  Please choose from the following offerings.

Rock Cornish Game Hen with Wild rice, Orange sauce, & Cranberry-filled Yam cup

Roast Beef with Horseradish sauce with Roasted Garlic New Potatoes

Grilled Salmon Steak with Lemon Pineapple Relish and Smoked Corncakes

Pesto Lamb Chops with Pasta stuffed Baked Tomato

Breast of Turkey with Oyster Sauce and Pineapple Yam Medallions

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Appetizers

Fresh Fruit Cup with Ginger Sauce * Sweet and Spicy Salmon Fillet Strips * Crabmeat Timbales * Georgettes Farcies (Stuffed Zucchini) * Miniature French Meatballs with Sauce * Ham Dill Delight Rolls

Soups

Vegetable and Cheese * Cream of Cucumber Dill * Cream of Cherry with Burgundy * French Onion * New England Clam

Salads

Caesar with Blue Cheese or sharp cheddar * Spinach Pine Nut Salad * Fresh Fruit with Poppy seed Dressing * Fresh Tossed Salad with House Dressing

Vegetables (Substitution or Additional**)

Beats a la Orange * Carrot Pineapple Petals *  Italian Green Peppers, * Potato Bake *  Herb Mashed Potatoes with Béchamel Sauce *  Nutmeg Spinach Bake

Desserts

French Crumb Pie *  Apricot Cream Pie *  Italian Cream Cake * Spice Cake with Lemon Curd Sauce * Apple Surprise (Apple-filled pastry with Vanilla Custard Sauce *  Chunky Cognac Chocolate Loaf *  Rum Raisin Cheesecake with Walnut Sauce * Orange Blossom Crepes

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** For additional vegetable (s) to your meal, please add $1.00 per person

Please add 15% gratuity plus tax to your meal price - Thank You!

We welcome you to bring your own wine, etc.

Breakfast, Dinner and Reception Menus                     

10/09/02                                                                           bonny@hyperusa.com