Break-the-Fast Specials

from the BonnyNook Inn Kitchens

for Business Meetings, Groups, Wedding Brunches...

The Rooster Strut

Fruit Dish: Apple Jo... baked sliced apples topped with a biscuit covered with the Jo, a tantalizing sauce.

Breads: Mocha Crumb Coffee Cake... an unusual ingredient will have you wanting seconds

Entree: Vaughn's Savory Eggs... a soufflé that is so good, you'll crow with delight.

Hoot'n Owl

Fruit Dish: Fruit Basket Upset... mixed fruit and nuts covered in a cinnamon spice sauce

Breads: Blueberry Almond Coffee Cake... the sliced almonds adds a zest

Entree: Texas Pecan Spice Waffles... home grown pecans and hot maple syrup

Our Orchard

Fruit Dish: Stuffed Apples... pecans, raisins, and sauce makes this dish an eye-opener

Breads: Banana Nut Loaf...apricots and walnuts makes this bread extra flavorful

Entree: French Toast... made the old-fashion way, served with hot syrup

Vaughn's Magic Garden

Fruit Dish: Ginger Pears... walnuts, a hint of ginger and cream makes this dish pure gold

Breads: Cranberry Crumb Coffee Cake...cranberry, oats, and crumb topping is too delicious

Entree: Southwest Brunch Special Crepes... herbs, scrambled eggs, green peppers, onions, mushrooms are all wrapped in a tortia covered with a delicate cheddar cheese sauce

Bonnie's Pennsylvania Dutch Breakfast

Fruit Dish: Surprise Pears... nuts, raisins in an unusual sauce

Breads: Shoo-fly Pie Squares... crumb coffee cake with a hint of molasses

Entree: Grandma Bonham's Applesauce Pancakes...with spicy applesauce syrup

Going South with the Sun

Fruit Dish: Tropical Baked Bananas... spice and nuts makes this a sunny dish

Breads: Cornbread... old-fashion, but in fashion made with honey

Entree: Stuffed Mexican Peppers... Award winning dish featuring green peppers stuffed with black beans served on a bed of scrabbled eggs.

 Specialty Yeast Breads: Cinnamon Rolls, Sticky Buns, Bohemian Almond Ring, Fruit Twist Bread, Chocolate Cherry Filled Bread (add an additional $1.00 per person)

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All breakfast are served with coffee, tea, and fruit juice. Price: $8.75 plus tax and gratuity.  24 hour Reservations required and are held with any major credit card.  Call 972-938-7207.

                   Banquet,  Reception  and  Dinner                           

                                            

     10/09/02                                                                     bonny@hyperusa.com